Chicken Shawarma ( شاورما دجاج )

is one of the most popular Middle Eastern dishes, featuring marinated, spiced chicken cooked to perfection and served inside warm pita bread with fresh vegetables and flavorful sauces.

Lamb Shawarma ( شوارما لحم )

is a delicious and aromatic Middle Eastern dish, featuring thinly sliced marinated lamb wrapped in warm pita bread with fresh vegetables and flavorful sauces. It's a perfect balance of smoky, juicy meat and refreshing toppings

Lamb Kebab Sandwich (سندوتش كباب لحم)

is a juicy and flavorful sandwich made with grilled lamb kebabs, fresh vegetables, and creamy sauces, all wrapped in soft bread. It’s a popular street food in the Middle East and perfect for a satisfying meal.

Falafel Sandwich ( سندوتش فلافل )

is one of the most famous Middle Eastern dishes, known for its crispy exterior, soft interior, and delicious combination of fresh toppings and flavorful sauces. It’s a perfect vegetarian option that is both nutritious and satisfying.

Adeni tea ( شاي عدني )

Rich and aromatic tea brewed with a blend of spices, offering a traditional Mediterranean flavor.

Arika ( عريكة )

It is made primarily from dates, wheat flour (usually whole wheat), ghee, honey, and milk.

Royal Masoub ( معصوب ملكي )

It is a highly nutritious and filling meal, often served for breakfast or as an energy-rich snack.

Fatteh with Dates ( فتة بالتمر )

is a delicious and unique variation of the traditional Middle Eastern fatteh, combining crispy bread, creamy yogurt, sweet dates, and crunchy nuts for a perfect balance of textures and flavors. It’s a great option for breakfast, dessert, or even a light snack.

Lahm Sighar ( short meat) ….. لحم صغار

refers to young lamb or goat meat, which is highly valued for its tenderness and rich flavor. It is commonly used in various traditional Yemeni dishes, often slow-cooked with aromatic spices to enhance its taste.

Fahsah Lamb (فحسه)

is a traditional Yemeni meat stew, made with tender shredded lamb or beef, a rich spiced broth, and whipped fenugreek (Hulba). It is often served in a hot stone bowl (madara) and eaten with Yemeni bread (Tawa or Mulawah).

Saltah (سلتة)

is one of Yemen’s most famous traditional dishes, known for its rich meat-based broth, vegetables, and whipped fenugreek (Hulba). It is usually served in a hot stone bowl (Madara) and eaten with Yemeni bread (Tawa or Malawah).

Fresh Beans (فاصوليا )

cooked with tomatoes, onions, and Yemeni spices, making it a perfect side dish or a main meal with bread

Fahsah Tuna (فحسه تونه)

is a unique variation of the traditional Fahsah, replacing lamb or beef with canned or fresh tuna. It is cooked in a spiced tomato sauce and topped with whipped fenugreek (Hulba) for a flavorful, protein-rich dish. This dish is best served with Yemeni bread (Tawa or Malawah).

Salona Fish (صالونه سمك)

Salona Fish is It is made with fresh fish, vegetables, and a rich blend of spices, creating a hearty and aromatic dish.

Aqdah Chicken (عقدة دجاج)

is a flavorful and hearty Yemeni chicken stew, made with tender chicken, vegetables, and aromatic spices. The name “Aqdah” means “knot” or “thick mixture,” referring to how the ingredients come together to create a rich, thick stew.

Shakshoka / agg (شكشوكه)

Shakshouka is a popular dish in North African and Middle Eastern cuisine, consisting mainly of eggs poached in a rich tomato sauce with peppers, onions, and spices such as cumin and paprika. It is often served with warm bread, making it a perfect meal for breakfast or dinner.

Aqdah Lamb(عقدة لحم)

made with tender lamb or beef, vegetables, and aromatic spices. The name “Aqdah” means “knot” or “thick mixture,” referring to how the ingredients are cooked together to form a rich and thick stew

Shakshoka with cheese / agg (شكشوكه)

Bean…… فول

Authentic Arabic bread

Dried Beans (فاصوليا ناشف)

Dry Bean Dish is a traditional meal, especially popular in mountainous regions. It features dry beans (white or red) cooked with a blend of Yemeni spices, creating a rich and hearty flavor.

Haneeth Lamb (حنيذ لحم )

is a famous Yemeni slow-roasted lamb dish, known for its tender, juicy texture and rich, smoky flavor.

CHICKEN MADGHOUT ( دجاج مضغوط)

A delicious dish where chicken and basmati rice are cooked with aromatic spices. It is a one-pot meal, traditionally cooked under pressure to impart the rich flavours of the chicken to the rice.

Half Chicken Shawaya with rice ( نصف شوايه مع الأرز )

is a delicious Yemeni-style rotisserie chicken, marinated in rich spices and slow-roasted for a juicy, tender texture with a crispy golden skin. Traditionally, it is cooked on a rotating spit,

Salona Fish ( صالونه سمك)

Salona Fish is It is made with fresh fish, vegetables, and a rich blend of spices, creating a hearty and aromatic dish.

Whole Chicken Shawaya with rice (.دجاج شوايه مع الأرز)

ChickenShawaya is a delicious Yemeni-style rotisserie chicken, marinated in rich spices and slow-roasted for a juicy, tender texture with a crispy golden skin. Traditionally, it is cooked on a rotating spit,

LAMB MANDY(لحم مندي)

A delicious dish made with tender, flavorful lamb and seasoned basmati rice. It is traditionally cooked in the oven.

LAMB MADGHOUT(مضغوط لحم)

is a hearty dish where tender lamb and basmati rice are cooked together with aromatic spices. It's a one-pot meal, traditionally pressure-cooked to infuse the rice with the lamb's rich flavors.

Mix Gril medium plate with rice

Mixed Grill (Miks Mashawi) is a popular Middle Eastern and Yemeni dish, featuring a variety of grilled meats such as lamb chops, chicken kebabs, beef kofta, and grilled vegetables. This platter is perfect for gatherings

Mix Grill socotra restaurant with rice ( مكس جويل مطعم سقطرى )

Shish Tawook with rice ( شيش طاووق )

Shish Tawook is a popular Middle Eastern grilled chicken skewer dish, marinated in yogurt and spices for a juicy and flavorful result. It pairs perfectly with fragrant rice, making it a complete and satisfying meal.

Chicken kebab with rice ( كباب دجاج )

Chicken Kebab with Rice is a delicious Yemeni dish where spiced, grilled chicken kebabs are served over fragrant rice. The combination of juicy, smoky kebabs and aromatic rice makes for a hearty and flavorful meal.

Grilled Chicken with rice(دجاج فحم)

is a flavorful grilled chicken, marinated in Yemeni spices and slow-cooked over an open flame for a smoky, juicy taste. This dish is popular for its deep, rich flavors and crispy skin.

Kabab lamb with rice ( كباب لحم )

a delicious Yemeni grilled lamb kebab, made with minced lamb, spices, and fresh herbs., giving it a smoky, juicy flavor, and is often served with bread, rice, or salads.

Yemeni bread ( خبز )

Soft, round Yemeni bread with a golden-brown crust, perfect for dipping or accompanying your favorite Mediterranean dishes.

Hummus

Creamy chickpea purée topped with a swirl of olive oil and a dusting of paprika.

The salad Greek ( السلطه اليونانيه)

Crisp cucumbers, ripe tomatoes, red onions, black olives, and crumbled feta cheese, drizzled with a light dressing.

The Arab salad

Fresh tomatoes, cucumbers, and red onions mixed with crisp lettuce.

Tabbouleh(تبوله)

Finely chopped parsley, tomatoes, onions, and mint mixed with bulgur, and dressed with lemon juice and olive oil.

Cucumber with yoghurt ( خيار مع الزبادي )

Hummus with meat and bread

Hummus with Fresh Bread

Hummus puree with tahini and olive oil.

Baba Ghanoush with Fresh Bread

Creamy eggplant dip with tahini, garlic, and lemon, garnished with olive oil and parsley, served with warm, sliced pita bread.